Ingredients:
- 3 dashes chocolate bitters
- ½ oz coffee liqueur
- ¾ oz Ancho Reyes chili liqueur
- 2 oz Tequila reposado
Garnish: sliced chili
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a mixing glass, add ice, and stir. Strain over a large rock of clear ice and garnish with chili.
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