Bombardino

Garnish: grated cinnamon

Glassware: Irish Coffee mug

Warm the egg liqueur in a small saucepan. Pour the brandy in a glass mug. When the egg liqueur is hot (but not yet at boiling point), slowly add it to the brandy. Stir well to combine. Top the cocktail with a generous amount of whipped cream, and garnish it with a sprinkling of cinnamon.

a creamy, light brown cocktail topped with whooped cream and garnished with grated cinnamon sitting in a crystal shot glass on a wooden table in front of a lit Christmas tree
Chris Ruppel
Source: www.eataly.com

The reward after a day of skiing in Italy!