Choco-nana Old Fashioned

Garnish: orange peel

Glassware: Old-fashioned

Combine all ingredients in a mixing glass, add ice, and stir. Strain over a large rock of clear ice, express an orange peel, and garnish with it.

amber brown cocktail with a big rock of clear ice and orange twist garnish sitting on a black coaster with bottles in the background: Doctor Bird, Tempus Fugit Crème de Banana, Dutch Cacao Crème de Cacao, Peychaud’s Bitters, and Fee Brothers Black Walnut Bitters