Ingredients:
- 2 dashes bitters
- ¼ oz creme de cacao
- ¼ oz banana liqueur
- 2 oz cognac
- 4 drops saline
Garnish: lemon peel
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a mixing glass, add ice, and stir. Strain over a large rock of clear ice, express lemon peel, and garnish.

This is NOT mine! It’s from Chris, a bartender at Youngblood in San Diego.