Ingredients:
- ⅓ oz Punt e Mes
- ⅓ oz Campari
- ⅓ oz mezcal
- ¾ oz coffee liqueur
- 1 oz Tequila añejo
Garnish: orange peel
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain over a lagre rock of clear ice, express an orange peel, and garnish.
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