Ingredients:
- 2 dashes bitters
- 2 drops saline solution
- ¼ oz Ancho Reyes chili liqueur
- ¾ oz Nixta Licor de Elote
- 1½ oz mezcal
Garnish: orange peel
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain over a large rock of clear ice, express an orange peel, and garnish.

Source: www.themanual.com