Ingredients:
- 1 oz mezcal
- 1 oz Amaro Montenegro
- ¾ oz lime juice
- ¾ oz ginger syrup
Garnish: candied ginger
Glassware: Double old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a shaker with ice, shake until chilled, strain into glass over fresh ice. Garnish with candied ginger.
Source: www.instagram.com
I found this from Daniel Zajic who reports that this cocktail was created by Lewis Caputa at the Rosina Cocktail Lounge in Las Vegas, NV. Daniel's take: this one drinks like a bright M&M with a ginger bite. Mezcal brings its unique quality, Montenegro adds that soft orange sweetness, and the fiery ginger keeps everything lively.