Ingredients:
- 1 oz ginger beer
- ½ oz lime juice
- ½ oz Licor 43
- ¼ oz peach liqueur
- 2 oz Blended Aged Rum ❸
- pinch of grated cinnamon
Garnish: lime peel
Glassware: Chilled coupe
Yield
one cocktail
Method
Add the ginger beer to a chilled coupe. Combine the remaining ingredients in a cocktail shaker and shake with cracked or cubed ice. Double strain into the coupe and garnish with lime twist.
