Ingredients:
- 1 oz Aperol
- 1 oz blanc vermouth
- 1 oz mezcal
Garnish: grapefruit twist
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain over a large rock, express grapefruit peel, and garnish.

Source: www.instagram.com
A cute little mezcal negroni. Both the Aperol and the sweeter blanc vermouth contribute to the balance.