Ingredients:
- ½ oz lime juice
- ¾ oz chili liqueur
- ¾ oz Nixta Licor de Elote
- 1 oz mezcal
Garnish: maraschino cherry
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a shaker with crushed ice and shake. Double strain into a chilled coupe glass and garnish with cherries.
Source: www.diffordsguide.com
I split the chili liqueur with some homemade Biquinho infused tequila for a more fresh, vegetal chili flavor (2:1)