Ingredients:
- 1 oz lemon juice
- ½ oz demerara syrup
- 1 oz salted caramel liqueur
- 1 oz pear liqueur
- 1½ oz Blended Aged Rum ❸
- 2 drops saline solution
Garnish: pear slice
Glassware: Double old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a shaker, add crushed ice, and shake. Open pour with gated finish into a glass, top with crushed ice, and garnish.
Source: www.instagram.com