Ingredients:
- ½ oz lime juice
- ¼ oz ginger syrup
- 1 oz watermelon juice
- 1 oz Aperol
- 1 oz Tequila blanco
- float 1-2 oz seltzer
Garnish: mint sprig
Glassware: Zombie
Yield
one cocktail
Method
Combine all ingredients except seltzer into a shaker, add ice, and shake. Strain over a clear ice spear, add seltzer, and garnish.
Source: www.instagram.com
From IG anatomyofadrink. He just took a delicious Sandia recipe, created in 2016 by David Valdez at Simbal (Little Tokyo, Los Angeles; now closed), and turned it into a highball by adding soda water.