stout beer syrup

Ingredients

• 1 bottle stout beer
• 70% weight demerara sugar

Pour the beer into a saucepan and reduce about half the volume at medium heat. Take it off the heat and pour it into a fresh container on a kitchen scale, adding the demerara sugar. Stir until incorporated, bottle it, and store in the refrigerator.

Note: although syrups typically feature 1:1 sugar content, this one is intentionally lower to allow slightly larger pours, in order to really feature that beer flavor.

Found in these drinks:

• Chocolate Stout Old Fashioned